✅ the top choice for perfect Yakisoba
✅ the perfect sauce for Japanese stir-fried noodles
✅ full-bodied, sweet and savoury
✅ vegan, lactose-free & gluten-free
✅ authentic origin, straight from Japan
This Japanese Yakisoba sauce is made from 8 different fruits and vegetables! For example, sweet tomatoes, apples, onions, garlic and even raisins! This combination creates the distinctive sweet and savoury flavour that goes perfectly with all your favourite grilled and pan-fried dishes.
The sauce is great for whipping up delicious meals in a flash – simply add the ready-to-use Yakisoba sauce and serve!
And the best part? It contains no artificial colours, flavours or preservatives!
Yakisoba really is the epitome of quick and easy Japanese cooking! Combined with fresh vegetables and a savoury-sweet sauce, a simple Ramen dish becomes a tasty and very filling meal – a perfect recipe for your everyday Japanese cooking!
Here’s what you can cook with it:
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Shelf life and storage:
Store Yakisoba Sauce in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within one month.
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