Are you ready to embark on a culinary journey that will transform your kitchen into a Japanese noodle paradise? Then […]
Mentsuyu – the soul of Japanese noodle dishes – now easy to make yourself Read More »
With this easy recipe for hiyayakko, you can prepare one of Japan’s most popular side dishes: tender silken tofu in
Hiyayakko – Silken tofu in a light sauce Read More »
Mapo Tofu (or Mabo Tofu or Mabo Dofu) is one of the most popular Chinese dishes in Japan. Tender Tofu
Mapo Tofu – Rice with Tofu in a spicy sauce Read More »
This soba noodle salad with edamame and radishes is a fresh side dish for the coming spring; it’s eaten cold
Soba noodle salad with edamame and radishes Read More »
A fresh Japanese radish salad is one of Japan’s simplest and most flavourful raw vegetable salads. The salad is enhanced
Daikon Sarada – Japanese daikon radish salad Read More »
Yudofu is a simple vegetarian stew made with soft Japanese Tofu. It is cooked in a hot and flavourful Kombu
Yudofu – hot Tofu in lemon and Kombu Read More »
