Chilli Edamame: A spicy bean snack with chilli and garlic – a Japanese recipe with a twist!
This recipe for chilli edamame is the perfect Japanese snack for anyone who likes things a bit spicier. For this […]
5-ingredient recipes
Green tea & Matcha – How to brew sencha, bancha, genmaicha & hojicha
Green tea (particularly the varieties Sencha and Bancha, as well as Genmaicha and Hojicha) is the most popular hot drink
Green tea & Matcha – How to brew sencha, bancha, genmaicha & hojicha Read More »
Mentsuyu – the soul of Japanese noodle dishes – now easy to make yourself
Are you ready to embark on a culinary journey that will transform your kitchen into a Japanese noodle paradise? Then
Mentsuyu – the soul of Japanese noodle dishes – now easy to make yourself Read More »
Hiyayakko – Silken tofu in a light sauce
With this easy recipe for hiyayakko, you can prepare one of Japan’s most popular side dishes: tender silken tofu in
Hiyayakko – Silken tofu in a light sauce Read More »
Daikon Sarada – Japanese daikon radish salad
A fresh Japanese radish salad is one of Japan’s simplest and most flavourful raw vegetable salads. The salad is enhanced
Daikon Sarada – Japanese daikon radish salad Read More »
Yudofu – hot Tofu in lemon and Kombu
Yudofu is a simple vegetarian stew made with soft Japanese Tofu. It is cooked in a hot and flavourful Kombu
Yudofu – hot Tofu in lemon and Kombu Read More »
