Hon Tsuyu Archive

Make your own crispy Tempura batter: Japanese batter for vegetables & prawns – recipe & tips

When I think of Tempura, I immediately hear that saku saku sound… That delicate crunch that only a really good

Making your own Takoyaki sauce made easy! Fancy the authentic taste of homemade Takoyaki sauce with this simple recipe? Inspired

Tenmusu Onigiri are crispy breaded prawns, flavoured with a sweet tsuyu sauce, wrapped in Sushi rice and crispy Nori. With

Okaka Onigiri are very special rice balls from Japan! These hearty rice portions are seasoned in no time at all

My 10-minute Shoyu ramen: Wavy ramen noodles, served in a rich and sinfully delicious tsuyu broth made from Dashi, soy

Menma is one of my favourite toppings for Ramen! These seasoned bamboo shoots are a classic Japanese accompaniment to all

This varied, hearty Chikara Udon noodle soup with toasted Mochi is just the thing for any occasion! I think this

Tsukemen is one of the most popular ramen recipes in Japan, particularly during the hot summer months, but it’s also

With this recipe for Tendon , you can conjure up crispy tempura made from prawns and vegetables, served over steamed