Tiramisu Mochi with a delicate coffee and mascarpone filling
To round off a perfect day, are you looking for a Japanese dessert for true coffee lovers? Then this recipe
Tiramisu Mochi with a delicate coffee and mascarpone filling Read More »
Katakuriko
Mame Daifuku Mochi – traditional glutinous rice balls with red bean paste
Fancy bringing a bit of Japan into your home again at last? Then what better way than with a thoroughly
Mame Daifuku Mochi – traditional glutinous rice balls with red bean paste Read More »
Make your own ramen noodles – a simple recipe with egg for you to try at home!
Fresh, homemade DIY Ramen is the best base for a perfect Japanese noodle soup! In this recipe, I’ll show you
Make your own ramen noodles – a simple recipe with egg for you to try at home! Read More »
Make your own ramen noodles: The best traditional recipe from Japan with kansui!
Would you like to make fresh ramen noodles just like a Japanese ramen chef? In this recipe, I’ll show you
Make your own ramen noodles: The best traditional recipe from Japan with kansui! Read More »
Mitarashi Dango – toasted glutinous rice balls glazed with sweet soy sauce
Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer
Mitarashi Dango – toasted glutinous rice balls glazed with sweet soy sauce Read More »
Mapo Tofu – Rice with Tofu in a spicy sauce
Mapo Tofu (or Mabo Tofu or Mabo Dofu) is one of the most popular Chinese dishes in Japan. Tender Tofu
Mapo Tofu – Rice with Tofu in a spicy sauce Read More »
