Japanese cheesecake: The best recipe for a fluffy soufflé-style cheesecake just like in Japan
Japanese cheesecake is one of Japan’s most popular desserts and delights with its exceptionally light and airy texture. Unlike classic
Katakuriko
How to make Castella (Kasutera) yourself: How to make this Japanese honey cake
Why is Castella often described as Japan’s moistenest cake? Although Kasutera consists of just a few ingredients, the special preparation
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Make your own Gong Bao Chicken: Classic Kung Pao Chicken from Sichuan cuisine with peanuts & chilli
Gong Bao Chicken is a classic stir-fry dish from Sichuan cuisine that requires just a few ingredients and a straightforward
Beijing soup: Make your own Suan La Tang | Chinese hot and sour soup
Beijing Soup (Suan La Tang) is a classic sour and spicy soup from Chinese cuisine. Fine strips of egg, wood
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Dakgangjeong: Make your own Korean crispy chicken with a sweet and spicy marinade
I didn’t discover Dakgangjeong for the first time whilst travelling, but rather quite inconspicuously in a recipe book. Something about
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Make your own crispy Tempura batter: Japanese batter for vegetables & prawns – recipe & tips
When I think of Tempura, I immediately hear that saku saku sound… That delicate crunch that only a really good
Make your own corn dogs: How to make this Japanese street food classic just like the ones from a konbini
When I think of summer festivals in Japan, the many colourful yatai immediately spring to mind – small food stalls
Make your own Tempura Sushi: Colourful, filled maki with a crispy coating – Age Sushi
Crispy on the outside, flavourful on the inside – Tempura sushi is the perfect combination of two Japanese classics: crispy
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Homemade Nikuman: Steamed buns with a juicy filling – fluffy, savoury and perfect for on the go
Nikuman, the Japanese steamed buns with a savoury filling, are one of the absolute favourite snacks there during the colder
