Katakuriko Archive

Tenmusu Onigiri with deep-fried prawns in tsuyu & nori sheets

Tenmusu Onigiri are crispy breaded prawns, flavoured with a sweet tsuyu sauce, wrapped in Sushi rice and crispy Nori. With

Onigiri with Niku Miso are savoury rice balls with a filling of minced meat seasoned with ginger and Miso paste

Ichigo Daifuku Mochi – sounds like heaven on earth: strawberries and sweet adzuki bean paste are a very popular combination

One, two, three – done! Yes, it really can be that quick to make perfect Mochi dough. Don’t be put

Bright green, irresistibly sweet and pure Japanese indulgence – these are Matcha Mochi with a melt-in-the-mouth filling of homemade vanilla

This recipe for summery coconut Mochi is perfect for serving slightly chilled in hot weather. The delicately tangy filling made

With these simple instructions, you can easily make your own Kuri Mochi with a heavenly filling of whole chestnuts and

A delicate chocolate centre is enhanced with a homemade sesame salt mixture and encased in a light mochi dough. It

This recipe for homemade sesame Mochi is more than just a Japanese dessert. With its crispy sesame coating and light