Natto Bowl: Start your day with this power breakfast from Japan!
Discover the secret of a Japanese breakfast with a natto bowl – a hearty mix of fermented soya beans on
Natto Bowl: Start your day with this power breakfast from Japan! Read More »
Discover the secret of a Japanese breakfast with a natto bowl – a hearty mix of fermented soya beans on
Natto Bowl: Start your day with this power breakfast from Japan! Read More »
Do you know the perfect salad side dish to go with any Japanese meal? A refreshing Japanese coleslaw is seasoned
Kyabetsu no Sarada – Japanese coleslaw with a delicate sesame dressing Read More »
Hiyashi Chuka is a summery ramen noodle dish packed with fresh garden vegetables. It’s a refreshing cold salad with ice-cold
Hiyashi Chuka – cold Ramen salad with yuzu soy sauce & sesame dressing Read More »
Tsukemen is one of the most popular ramen recipes in Japan, particularly during the hot summer months, but it’s also
Tsukemen: Make your own cold ramen noodles with hot dipping sauce Read More »
Today we’re conjuring up a very special Ramen speciality from southern Japan for your table: Hakata Tonkotsu Ramen! This delicious
Tonkotsu Ramen soup just like in Hakata, with plenty of chashu and marinated mushrooms Read More »
Hosomaki are elegant sushi rolls with three classic fillings: salmon, tuna and cucumber. In this simple recipe from Japan, I’ll
Hosomaki – Basic recipe for thin sushi rolls Read More »
Outside Japan, uramaki are best known as California rolls or inside-out sushi. In this variation on traditional maki Sushi ,
Uramaki – Inside-Out Sushi | California Rolls with Sesame Seeds Read More »
Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan,
Futomaki – thick Sushi rolls with colourful fillings Read More »
Gunkan Maki literally means ‘warship’ and is a type of nigiri sushi. The boat-shaped, oval rice rolls are shaped by
Gunkan Maki – Sushi boats with three different toppings Read More »