Shichimi togarashi Archive

10-minute Shoyu Ramen with bamboo shoots & Ramen eggs – for quick meals

My 10-minute Shoyu ramen: Wavy ramen noodles, served in a rich and sinfully delicious tsuyu broth made from Dashi, soy […]

This varied, hearty Chikara Udon noodle soup with toasted Mochi is just the thing for any occasion! I think this

Tokyo – the city that never sleeps! For me, it’s a place I long for… My husband and I spent

Let’s cook Ramen together! With this simple basic recipe for vegetarian Ramen, we’ll conjure up this delicious Japanese noodle soup

This recipe for a light kake soba noodle soup is a wonderfully simple dish from Japanese cuisine and absolutely foolproof.

Hot, hearty and delicious, the Japanese stew Mille-Feuille Nabe is just the right recipe for winter. The key ingredients –

Yudofu is a simple vegetarian stew made with soft Japanese Tofu. It is cooked in a hot and flavourful Kombu