✅ Classic Kiri Mochi made from glutinous rice (10 slices)
✅ Crispy on the outside, soft and chewy on the inside
✅ Ideal for the oven, frying pan or grill
✅ Versatile for sweet and savoury dishes
✅ Long shelf life and easy to portion
What is Kiri Mochi?
Kiri Mochi are flat, rectangular rice cakes made from glutinous rice, which are commonly used in Japan. They are sold dried and only become soft and chewy when heated. They are particularly well known from traditional dishes such as Ozoni.
What does Kiri Mochi taste like?
Kiri Mochi have a very mild, neutral flavour. Their distinctive feature lies in their texture: slightly crispy on the outside, soft and chewy on the inside. This makes them suitable for both sweet and savoury dishes.
How do I prepare Kiri Mochi?
The rice cakes are heated directly, for example in a toaster, in a frying pan or in the oven. This causes them to puff up slightly and become soft on the inside. They can then be served on their own, with sauce or as an ingredient in soups.
What can I use Kiri Mochi for?
Kiri Mochi are suitable for soups such as Ozoni, as a snack with soy sauce or sugar, and as an ingredient in savoury or sweet dishes. They are also very popular when grilled or fried.
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The Mochi are made from glutinous rice and are already cut into handy slices. This makes them easy to portion and versatile to use. The dried form also ensures a long shelf life.
How should I store Kiri Mochi?
The mochi should be stored in a cool, dry place away from direct light. Once opened, seal the packet airtight to prevent them from drying out. Unopened, they will keep for several months.
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