Name: Cold Brew Iced Coffee – a refreshing treat from Japan for hot days!
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 30 g coffee (preferably freshly ground!); 150 g ice cubes; 350 ml water; 2 tbsp cream (or a vegan alternative)

Go to recipe ↓

Experience the freshness of summer with a sip of Japan: Cold Brew Iced Coffee – the perfect way to cool down with a touch of Nippon! Are you ready to dive into the refreshing world of Japanese Cold Brew Iced Coffee?

This special coffee, brewed directly over ice, offers an incomparably clear and aromatic taste experience. Unlike traditional iced coffee, Japanese cold brew retains its full aroma and produces a gentle yet powerful coffee note that will delight every coffee lover!

With my simple recipe, you can easily prepare this unique summer drink at home. Discover how, with just a few passages and the right technique, coffee beans can be transformed into a cool drink that not only refreshes but also invigorates the mind.

Immerse yourself in the art of Japanese coffee culture and prepare to be enchanted by the elegance and purity of cold brew iced coffee – a summer treat that transports you to the bustling streets of Tokyo!

What is Japanese cold brew iced coffee?

Japanese iced coffee is a refreshing creation made by pouring hot water directly over ground coffee on ice. This unique method combines ice and hot-brewed coffee to bring out a rich spectrum of flavours. The secret? The ice cubes instantly lock in the diverse flavours, ranging from caramel to berries, delivering a more intense taste experience than traditionally cold-brewed coffee.

The art of Japanese iced coffee, deeply rooted in its homeland, brings out the subtle nuances of the coffee beans and reveals a brighter, more complex aroma. By adjusting the pour speed and grind size, every sip can become a personalised experience.

In Japan, where respect for ingredients and the care taken in preparation are celebrated, this method is not only a testament to culinary precision but also a symbol of the harmonious blend of tradition and modernity. Immerse yourself in the fascinating world of Japanese iced coffee and let every sip transport you to the cultural diversity of Japan.

Make iced coffee just like in Japan:

For this refreshing drink, we need:

Coffee (preferably freshly ground!)
Ice cubes
Cream (or a vegan alternative)

To make Japanese cold brew iced coffee, first heat water to just below boiling point and allow it to cool slightly. Grind 30 g of coffee beans to a medium-fine consistency and prepare your coffee dripper with a moistened paper filter.

Fill a coffee pot with 150 g of ice cubes, place the ground coffee in the filter and pour 150 ml of the cooled water over it. After a short wait, pour a further 200 ml of water over it. The finished iced coffee is then served with extra ice cubes and, optionally, cream.

Equipment for your iced coffee

To make Japanese cold brew iced coffee, you’ll need a few basic utensils to ensure an authentic and enjoyable coffee experience. An essential tool is the coffee dripper, which ensures the coffee is extracted evenly and gives it its characteristic aroma.

You’ll also need a heat-resistant coffee pot into which the freshly brewed coffee can drip directly over ice to immediately lock in its flavours. Not to be forgotten are the paper filters, which trap unwanted oils and fine particles, ensuring a clear, pure taste. Together, this equipment allows you to create an excellent cold brew iced coffee at home:

Coffee dripper
Coffee pot
Paper coffee filters
For professionals: Filter coffee maker

If you have any questions or would like to share your own experiences, please feel free to leave a comment below the recipe. I hope you enjoy making and savouring it!

Japanese Iced Coffee

Serves 2 | 5 minutes | 16 kcal

🖨️ Print PDF 📌 Pin this

With a sip of Japanese cold brew iced coffee, experience the perfect summer refreshment, rich in aroma and flavour. This simple recipe lets you immerse yourself in the artful Japanese coffee culture at home and offers a refreshing, invigorating drink. Enjoy the elegance and purity of the cold brew, which transports you straight to the bustling streets of Tokyo.

Ingredients (2 cups)

30 g coffee (preferably freshly ground!)
150 g ice cubes
350 ml water
2 tbsp cream (or a vegan alternative)

Useful equipment:
Coffee dripper
Coffee pot (auf Amazon* kaufen)
Paper coffee filters
For professionals: Filter coffee maker (auf Amazon* kaufen)

Preparation (5 minutes)

Step 1

Prepare the ingredients for Japanese cold coffee. Tip: Check that you have enough ice cubes! Heat a sufficient amount of water in a kettle until it reaches the boiling point. As soon as it boils, remove the kettle from the heat and let the water cool to around 96ºC.

Passaggio 2

If necessary, grind 30 g of coffee beans to a medium to medium-fine consistency.
Meanwhile, place a paper filter in your coffee filter (also known as a coffee dripper) and place it on a heat-resistant jug. Moisten the filter with approx. 100 ml of hot water using circular movements to ensure it is thoroughly moistened. Allow the water to run through completely, then remove it from the jug.

Cold Brew Iced Coffee Passaggio 3 Aggiungi cubetti di ghiaccio

Step 3

Place the jug, without the filter and paper, on a kitchen scale and switch them on. Now add 150 g of ice cubes to the jug.

Cold Brew Iced Coffee Passaggio 4 - Brew the coffee

Step 4

Place the coffee filter back on the jug. Add the ground coffee to the filter and spread it out evenly. Reset the scales and carefully pour 150 ml of hot water in a circular motion over the coffee grounds. Wait 30 seconds until the coffee has drained through. Then add another 200 ml of hot water and let the coffee drain through again. You should end up with about 500 ml of coffee.

Step 5

Serve the Japanese cold brew in a glass with extra ice cubes and, if desired, a dollop of cream.

This goes well with Japanese iced coffee:

Cold Brew iced coffee, the refreshing highlight of Japanese coffee culture, is not only an invigorating drink for warm days, but also a versatile element in a comprehensive menu. Serve the Cold Brew chilled as a soothing refreshment after a delicious meal! The deep aroma and gentle coffee notes of Cold Brew lend every drink an incomparable depth.

Cold brew pairs wonderfully with various dishes and is particularly well-suited to light, summery dishes from Japanese cuisine. Be inspired by the versatility of cold brew iced coffee and discover new ways to showcase the fascinating flavours of Japan on your menu. Here you’ll find my favourite recipe ideas from Japan: