✅ Special container for marinated Ramen eggs
✅ Ideal for ajitsuke Tamago and Bento
✅ Saves marinade thanks to its compact design
✅ Easy to clean and reusable
✅ Handy kitchen accessory for Japanese cooking
What is a Ramen Tamago Marinator?
This marinator is a special container for preparing ajitsuke tamago, the typical marinated eggs found in Japanese Ramen dishes. Thanks to its compact design, the eggs lie directly in the marinade and absorb the flavour particularly evenly.
How does the egg marinator work?
The boiled and peeled eggs are placed in the container together with the marinade. Thanks to the shape of the container, only a small amount of liquid is needed to ensure the eggs are completely covered. They are then left to marinate for several hours or overnight.
What can I use the container for?
The marinator is ideal for making ajitsuke tamago as a topping for Ramen. However, it can also be used for Bento, rice dishes, meal prep or generally for seasoned eggs.
Compared to standard storage tins, the container requires significantly less marinade. At the same time, the eggs remain securely in place and can absorb the flavour evenly. This makes preparation easier and more efficient.
Which marinade is suitable for Ajitsuke Tamago?
Traditionally, soy sauce, Mirin, Dashi and a little sugar are used. Depending on your taste, you can also add garlic, ginger or chili:
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How do I clean the marinator?
The container should be thoroughly cleaned with warm water and washing-up liquid after use. Allow it to dry completely before storing.
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