Kabocha no Nimono – Japanese-style boiled pumpkin
For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with […]
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vegetarian
Chilli Edamame: A spicy bean snack with chilli and garlic – a Japanese recipe with a twist!
This recipe for chilli edamame is the perfect Japanese snack for anyone who likes things a bit spicier. For this
Tendon – Donburi with crispy Tempura on rice
With this recipe for Tendon , you can conjure up crispy tempura made from prawns and vegetables, served over steamed
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Soba noodle salad with edamame and radishes
This soba noodle salad with edamame and radishes is a fresh side dish for the coming spring; it’s eaten cold
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Daikon Sarada – Japanese daikon radish salad
A fresh Japanese radish salad is one of Japan’s simplest and most flavourful raw vegetable salads. The salad is enhanced
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Yudofu – hot Tofu in lemon and Kombu
Yudofu is a simple vegetarian stew made with soft Japanese Tofu. It is cooked in a hot and flavourful Kombu
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Make your own Japanese curry powder easily
Making your own Japanese curry powder is a great alternative to the commonly used, pre-portioned curry cubes (such as Golden
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