Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and […]
Make your own Yokan: Japanese jelly with red bean paste, apricot & pistachio filling Read More »
Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These
Are you ready for a culinary journey to Japan, from the comfort of your own living room? With my simple
Edamame at home: the best way to prepare this Japanese soybean finger food! Read More »
Are you ready to treat your taste buds to a touch of Japan? Discover the secret of delicious Matcha dorayaki:
A sweet treat: make your own matcha dorayaki with anko and matcha buttercream! Read More »
Discover the sweet temptation from Japan: Dorayaki! These delicious little pancakes, which became famous in Germany thanks to the moving
Sweet duo: How to make classic dorayaki with anko filling Read More »
Wondering what the secret is behind the popular Japanese anpan buns? Let yourself be tempted today by the sweet magic
Make your own anpan: bake sweet buns with a delicious bean filling, just like in Japan Read More »
Discover the secret of a Japanese breakfast with a natto bowl – a hearty mix of fermented soya beans on
Natto Bowl: Start your day with this power breakfast from Japan! Read More »
Welcome to an exciting culinary adventure! Today we’re diving deep into traditional Japanese cuisine to make our own natto. This
Make your own natto: How to ferment this Japanese superfood at home! Read More »
Ichigo Daifuku Mochi – sounds like heaven on earth: strawberries and sweet adzuki bean paste are a very popular combination
Ichigo Daifuku Mochi with fresh strawberries & red adzuki bean paste Read More »
