Make your own crispy Tempura batter: Japanese batter for vegetables & prawns – recipe & tips
When I think of Tempura, I immediately hear that saku saku sound… That delicate crunch that only a really good
Fish & seafood
Make your own Tempura Sushi: Colourful, filled maki with a crispy coating – Age Sushi
Crispy on the outside, flavourful on the inside – Tempura sushi is the perfect combination of two Japanese classics: crispy
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Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients!
Shabu Shabu is more than just a dish – it’s a culinary tradition that brings people together. This Japanese hot
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients! Read More »
Vegan and full of Umami: the best Dashi stock with Kombu & Shiitake
A vegan Dashi broth is a true explosion of flavor and a must for all lovers of Japanese cuisine. With
Vegan and full of Umami: the best Dashi stock with Kombu & Shiitake Read More »
The secret ingredient of Japanese cuisine: How to make the perfect Dashi broth!
Are you ready for a taste experience in a class of its own? Then you absolutely must try our recipe
The secret ingredient of Japanese cuisine: How to make the perfect Dashi broth! Read More »
Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick!
Hey ramen fans! Get ready for a real taste sensation with my super-simple recipe for 4 different ramen Tare sauces
Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick! Read More »
Chawanmushi: Japanese steamed egg custard with tender chicken & seafood
Experience the culinary diversity of Japan with Chawanmushi. This steamed egg custard with tender chicken and seafood is a true
Chawanmushi: Japanese steamed egg custard with tender chicken & seafood Read More »
Tenmusu Onigiri with deep-fried prawns in tsuyu & nori sheets
Tenmusu Onigiri are crispy breaded prawns, flavoured with a sweet tsuyu sauce, wrapped in Sushi rice and crispy Nori. With
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Wakame meets king oyster mushrooms: Crispy Onigiri with red onions
Sometimes it can be so simple… The proof of this is these crispy Onigiri with a delicious filling of fresh
Wakame meets king oyster mushrooms: Crispy Onigiri with red onions Read More »
