Oshiruko – quick adzuki bean soup with toasted kirimochi
Are you looking for a really special dessert for your Japanese meal that’s quick to prepare and requires very little
Oshiruko – quick adzuki bean soup with toasted kirimochi Read More »
Dessert
Mitarashi Dango – toasted glutinous rice balls glazed with sweet soy sauce
Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer
Mitarashi Dango – toasted glutinous rice balls glazed with sweet soy sauce Read More »
