Dessert Archive

Japanese cheesecake: The best recipe for a fluffy soufflé-style cheesecake just like in Japan

Japanese cheesecake is one of Japan’s most popular desserts and delights with its exceptionally light and airy texture. Unlike classic

Why is Castella often described as Japan’s moistenest cake? Although Kasutera consists of just a few ingredients, the special preparation

If you drink Matcha regularly, you might be familiar with this: at some point, you end up with more Matcha

Butter Mochi is one of those recipes that’s hard to pigeonhole. It looks like a simple tray bake, but has

When the weather warms up, the appetite for light, refreshing sweets grows in Japan – and hardly any dessert embodies

Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and

Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These

Tofu Dango with caramel sauce is a harmonious blend of delicate silken tofu and traditional glutinous rice flour. Rounded off

Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and