A delicate chocolate centre is enhanced with a homemade sesame salt mixture and encased in a light mochi dough. It
Chocolate Mochi with delicate truffle cream & savoury gomashio Read More »
To round off a perfect day, are you looking for a Japanese dessert for true coffee lovers? Then this recipe
Tiramisu Mochi with a delicate coffee and mascarpone filling Read More »
Fancy bringing a bit of Japan into your home again at last? Then what better way than with a thoroughly
Mame Daifuku Mochi – traditional glutinous rice balls with red bean paste Read More »
Two highly sought-after specialities from Japan are combined in a delightful, typically green Japanese dessert: Matcha Dango with homemade green
Matcha Dango – Rice balls with green tea & sweet matcha syrup Read More »
Watch out, because these small, unassuming Dango rice balls harbour a delicious treasure within. This fruity, sweet surprise made from
Dango with a summery berry filling, served with fruit salad and honey syrup Read More »
In Japan, you’ll often find a fresh fruit salad on the dessert menu, which is particularly popular served with soft
Autumnal fruit salad with mini Dango balls & warm orange syrup Read More »
Making your own Dango, at last! Don’t miss out on this wonderful basic recipe for homemade Dango just like in
Make your own Dango – the best basic recipe for sweet rice balls Read More »
Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. These delicate triangles are made from a soft Mochi dough
Nama Yatsuhashi – Matcha and cinnamon Mochi from Kyoto with sweet tsubu-an Read More »
Mmm, Shiratama Zenzai, a homemade sweet adzuki bean soup, tastes absolutely delicious – especially when served with small, wonderfully tender
Shiratama Zenzai – sweet adzuki bean soup with mini Mochi balls Read More »
