Ozoni – hearty Mochi soup with taro & fried kirimochi
Ozoni is a delicious and hearty Mochi soup traditionally served during the Japanese New Year celebrations. But even outside the
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soups
Tokyo-style Shoyu Ramen: A culinary journey with Dashi and tender Ramen eggs
Tokyo – the city that never sleeps! For me, it’s a place I long for… My husband and I spent
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Vegetarian Ramen soup: a recipe to fall in love with – with Dashi, vegetable stock & Kimchi
Let’s cook Ramen together! With this simple basic recipe for vegetarian Ramen, we’ll conjure up this delicious Japanese noodle soup
Simple, quick & delicious: Make your own Miso soup with just 3 ingredients!
In Japan, a day without miso soup is like a day without… food. Misoshiru is usually made for breakfast, but
Simple, quick & delicious: Make your own Miso soup with just 3 ingredients! Read More »
Kake Soba – soup with buckwheat noodles in a light broth
This recipe for a light kake soba noodle soup is a wonderfully simple dish from Japanese cuisine and absolutely foolproof.
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Yudofu – hot Tofu in lemon and Kombu
Yudofu is a simple vegetarian stew made with soft Japanese Tofu. It is cooked in a hot and flavourful Kombu
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