✅ Traditional bamboo steamer, 20 cm in diameter
✅ Ideal for Gyoza, dim sum, bao, nikuman and vegetables
✅ Gentle cooking with steam
✅ Bamboo absorbs excess moisture
✅ Reusable and easy to use
What is a bamboo steamer?
A bamboo steamer is a traditional steamer made of bamboo, used in many Asian cuisines. Food is cooked over hot water, which keeps it particularly juicy. At the same time, the flavour, shape and texture of the ingredients are preserved.
What can I use the bamboo steamer for?
The steamer is suitable for Gyoza, baozi, dim sum, mandu, Mochi and steamed vegetables. Fish, small meat dishes and sweet rice cakes can also be gently cooked in it.
Why is bamboo used for steaming?
Bamboo absorbs excess moisture during the cooking process. This means less condensation drips onto the food, and dumplings remain pleasantly tender rather than mushy. This is precisely why bamboo steamers have been used in Asia for centuries.
How do I use the bamboo steamer?
The steamer is placed over a saucepan or wok containing gently simmering water. The food is placed in the basket on baking paper, cabbage leaves or a steaming cloth. The lid is then closed and the ingredients are gently steamed.
What works particularly well in this steamer?
Gyoza, nikuman, baozi, shumai, Mochi and various vegetables are particularly popular. With a diameter of 20 cm, the steamer is ideal for smaller households or as a complement to larger steaming systems.
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How do I clean the bamboo steamer?
After use, clean with warm water and leave to dry completely. Avoid putting it in the dishwasher or soaking it for long periods to ensure the natural material lasts for a long time.
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