✅ Classic Furikake with sesame & Nori
✅ Spicy, nutty Umami for rice dishes
✅ Ideal for Onigiri, Sushi rice and bowls
✅ Simply sprinkle over ready-made dishes
✅ Vegan and free from additives
What is Furikake?
Furikake is a traditional Japanese rice seasoning that is sprinkled directly over cooked rice. It usually consists of a mixture of sesame seeds, seaweed and other ingredients, and is a staple of everyday life in Japan, particularly for simple, quick meals.
What can I use it for?
Fujiman Furikake is incredibly versatile: it can be used in the traditional way on Sushi rice, in Onigiri, as a topping for bowls, or even on salads and vegetables. It adds a savoury, typically Japanese flavour to any dish.
What makes it special?
This blend contains roasted sesame seeds and nori seaweed, which are prized for their nutty, savoury flavour. It is completely free from flavour enhancers, preservatives and artificial flavourings. The product is vegan, gluten-free and lactose-free – ideal for a healthy diet without compromising on taste.
How is Furikake used?
Furikake is sprinkled directly over warm rice or gently stirred in. Even small amounts are enough to give a15> dish flavour to it. It is not cooked with the dish, but always added at the end.
What you can cook with it:
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How do I store Furikake?
Furikake should be stored in a cool, dry place, in an airtight container and away from direct sunlight. Once opened, seal the container as tightly as possible and use within a few weeks to preserve the flavour.
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