✅ Sweet and sour pickled sliced ginger
✅ Spicy, refreshing flavour
✅ The perfect accompaniment to Sushi and sashimi
✅ Vegan, lactose-free & gluten-free
✅ Authentic origin, direct from Japan
Gari is sweet-and-sour pickled ginger which, thanks to its sharp, refreshing flavour, is often served with raw fish and seafood to cleanse the palate between courses.
What makes this Sushi ginger special is that, unlike other varieties from China, it actually comes directly from Japan!
Tip: It is served in wafer-thin slices with Sushi, together with wasabi and soya sauce </ a>, where it is eaten only in small pieces as an accompaniment and not as a side salad!
The pack contains 55g of Sushi ginger (drained weight).
Here’s what you can cook with it:
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Are you planning a sushi party? Or would you like to learn more about sushi? Here you’ll find a comprehensive guide that explains everything you need to know about sushi, passaggio by passaggio: Sushi – the best guide for a successful sushi evening!
Shelf life and storage:
Sushi ginger should ideally be stored away from direct sunlight. Once opened, be sure to keep it in the fridge and use it up quickly.
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