✅ Japanese, thick wheat noodles for hearty noodle soups
✅ The top choice for Japanese noodle soups
✅ Easy to prepare in 10 minutes
✅ Vegan & free from artificial flavours
✅ Authentic origin, direct from Japan
Udon noodles are firm, white to cream-coloured, thick wheat noodles that are often eaten in Japan as a hearty, warm soup. They are low in calories and made from wheat flour, water and salt. They are also very versatile and very filling!
These Udon noodles are dried and take 10 minutes to cook. The pack contains 5 portions of 80 grams each, making a total of 400 grams of noodles. What makes these Udon noodles special is that they are produced directly in Japan and do not originate from Korea or China like many other Udon noodles.
So, if you want to easily prepare a wide variety of Japanese noodle dishes at home, then you should choose these Udon noodles. They are a real all-rounder and can be used in many different dishes!
You can find more information about udon noodles and delicious recipes in our article on udon noodles.
Here’s what you can cook with them:
Want to cook proper Japanese food with Udon noodles? Then be sure to check out our most popular recipes:
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Shelf life and storage:
Udon noodles have a very long shelf life. They are best stored in a dry place, away from direct sunlight. Please seal the packet airtight after opening.
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