Japanese curry is one of the most popular dishes in Japan and is a staple of home cooking. With its
Kare Raisu: Make your own Japanese curry with rice – simple, hearty and full of Umami Read More »
Curry Udon combines the depth of Japanese Dashi broth with the spicy flavor of curry. This hot noodle dish is
Curry Udon soup: A classic Japanese home-cooked meal – warming, traditional & delicious Read More »
Curry Pan – A spicy curry filling, wrapped in a heavenly fluffy dough and finished with a golden-brown, crispy panko
Curry Pan Reloaded: Vegetarian, Crispy, Irresistible – here’s how to make Kare Pan! Read More »
