Crispy on the outside, flavourful on the inside – Tempura sushi is the perfect combination of two Japanese classics: crispy
Make your own Tempura Sushi: Colourful, filled maki with a crispy coating – Age Sushi Read More »
Hosomaki are elegant sushi rolls with three classic fillings: salmon, tuna and cucumber. In this simple recipe from Japan, I’ll
Hosomaki – Basic recipe for thin sushi rolls Read More »
Outside Japan, uramaki are best known as California rolls or inside-out sushi. In this variation on traditional maki Sushi ,
Uramaki – Inside-Out Sushi | California Rolls with Sesame Seeds Read More »
Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan,
Futomaki – thick Sushi rolls with colourful fillings Read More »
Gunkan Maki literally means ‘warship’ and is a type of nigiri sushi. The boat-shaped, oval rice rolls are shaped by
Gunkan Maki – Sushi boats with three different toppings Read More »
Temaki, a wonderful variation on Sushi, is really very easy to make. This recipe, featuring plenty of fresh, crunchy vegetables
Temaki – hand-rolled Sushi with crunchy vegetables Read More »
Have you always wanted to make homemade nigiri like a pro? This simple recipe for hand-shaped Sushi shows you step
Nigiri – simple hand-shaped Sushi Read More »
Light and refreshing – the ideal summer dish from Japan is called Zaru Soba. This cold noodle dish with al
Zaru Soba – cold soba noodles with sauce & toppings Read More »
