For me, Buta Shogayaki is the perfect Japanese lunch when working from home. It’s quick, incredibly flavourful and requires little […]
Buta Shogayaki: Make your own Japanese ginger pork with rice, cabbage & Tsukemono Read More »
In Japan, it can remain surprisingly hot well into September – and it was on just such a muggy late-summer’s
When I think of summer festivals in Japan, the many colourful yatai immediately spring to mind – small food stalls
Golden brown and crispy on the outside, soft, fresh and full of flavour on the inside – Crispy Sushi Rolls
Quick & vegetarian crispy rolls – make your own crispy inside-out Sushi with vegetables Read More »
Nikuman, the Japanese steamed buns with a savoury filling, are one of the absolute favourite snacks there during the cold
Sometimes it doesn’t take much to be happy – just a handful of ingredients, a little time and a recipe
Soboro Donburi is one of those dishes that requires just a few ingredients – yet still tastes like a feast.
Soboro Don: How to make a simple Donburi at home – quick, hearty, Japanese Read More »
Bibimbap is not only one of the best-known dishes in Korean cuisine, but also one of the most versatile. A
Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These
