Make your own corn dogs: How to make this Japanese street food classic just like the ones from a konbini
When I think of summer festivals in Japan, the many colourful yatai immediately spring to mind – small food stalls […]
takeaway
Homemade Nikuman: Steamed buns with a juicy filling – fluffy, savoury and perfect for on the go
Nikuman, the Japanese steamed buns with a savoury filling, are one of the absolute favourite snacks there during the cold
Soboro Don: How to make a simple Donburi at home – quick, hearty, Japanese
Soboro Donburi is one of those dishes that requires just a few ingredients – yet still tastes like a feast.
Soboro Don: How to make a simple Donburi at home – quick, hearty, Japanese Read More »
Make your own Yokan: Japanese jelly with red bean paste, apricot & pistachio filling
Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and
Make your own Yokan: Japanese jelly with red bean paste, apricot & pistachio filling Read More »
Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling – easy & so delicious!
Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These
Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae
Mushroom and spinach salad with sesame and Tofu dressing, also known as Yasai no Shira ae, is a classic of
Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae Read More »
Make your own Japanese potato salad: fresh, creamy and irresistible!
If you’re looking for a delicious side dish that’s both familiar and excitingly new, then Japanese potato salad is just
Make your own Japanese potato salad: fresh, creamy and irresistible! Read More »
Katsu Sando: Japanese cutlet sandwich in a handy size – quick & really juicy!
Katsu Sando, the Japanese cutlet sandwich, is not only a culinary highlight, but also quick to prepare and ideal for
Katsu Sando: Japanese cutlet sandwich in a handy size – quick & really juicy! Read More »
Karaage: The best basic recipe for crispy fried chicken – just like in Japan!
Karaage is a real highlight of Japanese cuisine – juicy, crispy deep-fried chicken that can be found in every izakaya
Karaage: The best basic recipe for crispy fried chicken – just like in Japan! Read More »
