for dinner Archive

Autumnal fruit salad with mini Dango balls & warm orange syrup

In Japan, you’ll often find a fresh fruit salad on the dessert menu, which is particularly popular served with soft

Mmm, Shiratama Zenzai, a homemade sweet adzuki bean soup, tastes absolutely delicious – especially when served with small, wonderfully tender

Isobeyaki – so unassuming, yet a real explosion of flavour! These phenomenal yakimochi are pan-fried until soft on the inside

Tan-Men is a Japanese Ramen noodle soup with stir-fried pork belly and crisp vegetables. It’s one of the quickest Ramen

Tsukemen is one of the most popular ramen recipes in Japan, particularly during the hot summer months, but it’s also

Hokkaido Miso Ramen – the birthplace of Japanese noodle soups in northern Japan. The icy winter cold can only be

A homemade Tori Chintan stock is a wonderful base for traditional Japanese Ramen noodle soups. This clear chicken stock is

Today we’re conjuring up a very special Ramen speciality from southern Japan for your table: Hakata Tonkotsu Ramen! This delicious

A homemade tonkotsu stock is the ideal starting point for authentic Japanese Ramen noodle soups. This rich pork stock is