✅ Authentic Kimchi made from fermented Chinese cabbage
✅ Vegan and rich in natural probiotic cultures
✅ Spicy and savoury with chilli, garlic and ginger
✅ Ready to eat for versatile uses
✅ Quality product from Korea by Bibigo
What is Kimchi?
Kimchi Sliced Cabbage is fermented Chinese cabbage made according to Korean tradition. For this kimchi, Bibigo uses selected Chinese cabbage, which is pickled with garlic, chilli, ginger and other ingredients. The natural fermentation process creates a spicy, tangy flavour and a vibrant food rich in probiotic cultures.
Why is it worth buying?
Kimchi is a classic of Korean cuisine and incredibly versatile. It provides valuable probiotic cultures, is vegan and is produced by Bibigo using traditional methods. With this product, you get authentic Kimchi that is ready to eat straight away and, in its handy 150g pack, is ideal for everyday use.
What can I use Kimchi for?
Kimchi tastes great as a side dish with rice dishes, BBQ, soups or noodle dishes. You can also use it as an ingredient in stir-fries, stews or as a topping for bowls. Its spicy, tangy flavour goes well with meat, fish, Tofu or vegetables.
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How is Korean Kimchi used or prepared?
Kimchi is ready to eat straight away and does not require any further preparation. You can serve it cold straight away, or briefly fry it or add it to stews. Important: Do not heat Kimchi for too long, so that the probiotic cultures are preserved.
How is fermented Chinese cabbage made?
For Kimchi Sliced Cabbage, Chinese cabbage is seasoned with salt, garlic, chilli, ginger and other ingredients and fermented for several days. Bibigo uses traditional Korean recipes and high-quality ingredients. The fermentation process produces lactic acid bacteria, which give the product its characteristic flavour and shelf life.
How should I store the product correctly?
Once opened, Kimchi should be kept in the fridge and consumed within a few days. Unopened, it can be kept for several weeks if stored in a cool, dark place.
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