Today we’re conjuring up a very special Ramen speciality from southern Japan for your table: Hakata Tonkotsu Ramen! This delicious
Tonkotsu Ramen soup just like in Hakata, with plenty of chashu and marinated mushrooms Read More »
Tokyo – the city that never sleeps! For me, it’s a place I long for… My husband and I spent
Tokyo-style Shoyu Ramen: A culinary journey with Dashi and tender Ramen eggs Read More »
Let’s cook Ramen together! With this simple basic recipe for vegetarian Ramen, we’ll conjure up this delicious Japanese noodle soup
Fresh, homemade DIY Ramen is the best base for a perfect Japanese noodle soup! In this recipe, I’ll show you
Make your own ramen noodles – a simple recipe with egg for you to try at home! Read More »
Would you like to make fresh ramen noodles just like a Japanese ramen chef? In this recipe, I’ll show you
Make your own ramen noodles: The best traditional recipe from Japan with kansui! Read More »
Yakisoba is one of those dishes that shows just how straightforward everyday Japanese cooking can be. Stir-fried noodles, fresh vegetables,
Sometimes I need a quick meal that still tastes like something special, and that’s exactly where Yaki Udon comes in.
This recipe for a light kake soba noodle soup is a wonderfully simple dish from Japanese cuisine and absolutely foolproof.
Kake Soba – soup with buckwheat noodles in a light broth Read More »
Light and refreshing – the ideal summer dish from Japan is called Zaru Soba. This cold noodle dish with al
Zaru Soba – cold soba noodles with sauce & toppings Read More »
