🥣 Make Peking soup at home – With this 8-piece meal kit, you can prepare a classic sour and spicy soup in around 30–45 minutes. Light, aromatic and perfectly balanced.
📦 Everything in one box – Includes all the basic ingredients for 6 portions: Mu-Err mushrooms, bamboo shoots, potato starch, soya sauce, gochujang, Chinkiang vinegar and sesame oil.
🥢 With an authentic recipe – The step-by-step guide shows you exactly how to combine the stock, ingredients and thickener perfectly; it’s explained simply and is suitable for everyday cooking.
🤤 Sour meets spicy – The classic combination of vinegar, a mild heat and Umami makes Peking soup one of the most popular Asian soups.
🎁 A special gift idea – Ideal for fans of Asian cuisine or as an introduction to Chinese classics.
💡 Long shelf life – All ingredients can be stored at room temperature and will keep for several months.
CLASSIC SUAN LA TANG FOR HOME.
Make this sour and spicy soup yourself with ease
Beijing soup – known in China as Suan La Tang – is one of the best-known soups in Chinese cuisine. Its character doesn’t come from a rigid recipe, but from the balance of sourness, spiciness and a slightly thickened broth.
It is precisely this balance that makes it so special: clear, warming and, at the same time, complex in flavour. With this meal kit, you can create a version suitable for everyday meals that is easy to adapt, from mild to strongly spiced.
Why choose the Peking Soup meal kit from 1mal1japan?
Perfect combination of ingredients
All the components are carefully selected to create a harmonious balance of acidity, heat and Umami.
Authentic flavour
Traditional ingredients such as Mu-Err mushrooms and Chinkiang vinegar give the soup its characteristic flavour.
Easy to make
The preparation follows a clear structure and can be done even without any cooking experience.
Safely packed & dispatched
All ingredients are carefully packed; also ideal as a gift.
SOUR. SPICY. BALANCED.
Here’s what you’ll find in the box:
The Peking Soup Meal Kit brings a true classic of Chinese cuisine straight to your home. At its heart is an aromatic broth, complemented by delicate ingredients such as mushrooms and bamboo shoots, and given its characteristic consistency by a light thickening agent.
The interplay of sourness, heat and Umami creates a well-balanced soup that works equally well as a starter or a light main course.
Here’s what’s in the box:
Our Peking Soup meal kit contains all the essential ingredients you need to easily prepare this spicy Chinese soup at home:
- Mu-Err mushrooms (dried), 50 g
- Bamboo slices, 227 g (sliced bamboo)
- Katakuriko, 280 g (Japanese potato starch)
- Shoyu, 500 ml (soya sauce)
- Gochujang, 170g (red chilli paste)
- Chinkiang vinegar, 250 ml (Chinese black rice vinegar)
- Sesame oil 55ml (made from toasted sesame seeds)
- Step-by-step recipe for Peking soup
You can make this recipe using the cookset:
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Notes and tips on the Peking soup meal kit:
- Do I need any fresh ingredients?
Yes, you’ll need to add fresh chicken, eggs, vegetables (peppers, carrots, spring onions), as well as ginger and garlic. You’ll also need chicken stock and tomato purée. - Is the kit suitable for beginners?
Yes, the instructions guide you step by step through the preparation. - How long does the kit keep?
All the ingredients have a shelf life of several months and can be stored at room temperature. - Is the soup very spicy?
You can adjust the spiciness to suit your taste – depending on the amount of chilli paste you use. - Can I make the soup vegetarian?
Yes, replace the meat with Tofu or mushrooms and use vegetable stock.
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