✅ 100% potato starch
✅ Product from Japan
✅ Ideal for savoury dishes and traditional sweets
✅ Versatile use: for example, for karaage, mochi, tempura, ramen or gyoza!
✅ vegan, gluten-free & free from artificial flavours
This katakuriko is made from 100% potato starch and is incredibly versatile in Japanese cooking! Incidentally, the term ‘katakuriko’ refers to starch extracted from potatoes in Japan. You’ll immediately notice that this product is a real all-rounder in the kitchen!
It is a typical potato starch used in Japan for both savoury recipes and for wagashi, i.e. traditional sweets such as Daifuku Mochi. For example, it is used to thicken sauces and soups or to coat meat, such as in Kaaraga!
But it is also used when preparing homemade ramen noodles, gyoza dumplings or Japanese mochi dough, it wins us over every time. This katakuriko can only be substituted with other starches in exceptional cases.
What you can cook with it:
Make your own crispy Tempura batter: Japanese batter for vegetables & prawns – recipe & tips
Make your own Tempura Sushi: Colourful filled maki with a crispy coating – Age Sushi
Homemade Nikuman: Steamed buns with a juicy filling – fluffy, savoury and perfect for on the go
Warabi Mochi: Make your own delicate summer dessert with Kinako & Kuromitsu syrup
Make your own Mochi ice cream: It’s easy, in three fruity flavours!
Shelf life and storage:
Katakuriko is best stored in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use up quickly.
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