✅ Savoury hotpot soup base with Umami flavour from Shiitake and mushroom extract
✅ Ideal for vegetarian hotpots or as a base for stocks & stews
✅ Quick & easy to prepare – simply bring to the boil with water and enjoy
✅ Plant-based: contains no meat ingredients, ideal for vegan dishes
✅ High-quality product from the long-established manufacturer Lee Kum Kee
What is the Umami & Mushroom Hot Pot Soup Base?
This soup base from Lee Kum Kee brings the deep Umami flavour of Asian mushroom broths straight into your kitchen. Made from Shiitake and button mushroom extract, it offers a particularly full-bodied, harmoniously savoury flavour – ideal for anyone looking for a mild yet flavourful alternative to spicy hotpot broths. Perfectly suited to vegetarian or vegan hotpot dishes.
How do I use the soup base?
Simply mix the contents of the packet with approx. 500–600 ml of water and bring to the boil briefly – your hotpot stock is ready. The Umami Mushroom Base pairs particularly well with ingredients such as Tofu, enoki mushrooms, pak choi, Chinese cabbage or glass noodles. The 60 g packet is enough for approx. 2–3 portions, depending on the ingredients added. Ideal for small hotpot gatherings or as a stock base for Ramen or Udon.
Is it vegetarian or vegan?
The Umami Mushroom Broth is plant-based and contains no animal-derived ingredients. It is therefore also suitable for a vegetarian or vegan diet – provided the other ingredients added are also purely plant-based.
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How should I store this product correctly?
Unopened, the paste has a long shelf life. Once opened, you should store it in the fridge and use it within a few days.
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