✅ Spicy hotpot soup base with umami flavour from shiitake and mushroom extract
✅ Ideal for vegetarian hotpots or as a base for broths & stews
✅ Quick & easy to prepare – simply bring to the boil with water and enjoy
✅ Plant-based: no meat ingredients, ideal for vegan dishes
✅ High-quality product from the traditional manufacturer Lee Kum Kee
What is the Hot Pot Soup Base Umami & Mushroom?
This soup base from Lee Kum Kee brings the deep umami flavour of Asian mushroom broths straight into your kitchen. Made from shiitake and button mushroom extracts, it offers a particularly full-bodied, harmoniously savoury aroma – ideal for anyone looking for a mild yet flavourful alternative to spicy hot pot broths. Perfect for vegetarian or vegan hot pot dishes.
How do I use the soup base?
Simply mix the contents of the packet with approx. 500–600 ml of water and bring to the boil briefly – your hotpot broth is ready. The Umami Mushroom Base goes particularly well with ingredients such as tofu, enoki mushrooms, pak choi, Chinese cabbage or glass noodles. The 60 g pack is enough for approx. 2–3 servings, depending on the ingredients. Ideal for small hotpot gatherings or as a stock base for ramen or udon.
Is it vegetarian or vegan?
The Umami Mushroom stock is plant-based and contains no animal ingredients. It is therefore also suitable for a vegetarian or vegan diet – provided the accompanying ingredients are also purely plant-based.
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How should I store the product correctly?
Unopened, the paste has a long shelf life. Once opened, you should store it in the fridge and use it within a few days.
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