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✅ Light rice wine made to a Japanese recipe
✅ National drink and a key ingredient in Japanese cuisine
✅ Goes well with your favourite Japanese dishes
✅ A great ingredient for perfect Gyoza, Udon noodle soups and Teriyaki sauce
✅ Vegan & free from artificial flavourings
Experience the essence of Japan with Ozeki Junmai Sake Nihonshu
Bring the authentic taste of Japan into your home with Ozeki’s Junmai Sake Nihonshu. This light rice wine, produced according to a traditional Japanese recipe, is not only a popular national drink but also an essential ingredient in Japanese cuisine. Whether you enjoy it neat or use it for cooking, Ozeki Junmai Sake adds a special touch to your dishes.
Versatile enjoyment
Ozeki Junmai Sake is renowned for its mild and balanced flavour, which is delicious whether served chilled or warm. It pairs perfectly with a wide variety of dishes and is a wonderful accompaniment to Sushi, sashimi and many other Japanese delicacies. But that’s not all – this Sake is also a key ingredient in many traditional recipes.
An indispensable ingredient in Japanese cuisine
Junmai Sake is a real all-rounder in the kitchen. Use it to make your Gyoza filling juicy and aromatic, or to give your Udon noodle soups a deeper flavour. This rice wine is also indispensable for making Teriyaki sauce, as it not only refines the sauce but also provides that typical sweet-savoury balance.
Premium quality from Ozeki
Produced by Ozeki, one of Japan’s most renowned Sake producers, this Junmai Sake guarantees the highest quality and an authentic flavour. Each bottle is brewed using traditional methods, offering you the full, pure flavour of premium rice wine.
Easy to use
Whether enjoyed as a drink or used as a cooking ingredient, Ozeki’s Junmai Sake is easy to use. Enjoy it neat to fully appreciate its subtle flavours, or add it to your favourite recipes to give them an authentic Japanese touch. The handy 375ml bottle is ideal for any occasion, whether it’s a festive dinner or a relaxed evening meal at home.
Experience Japanese culture
With Ozeki Junmai Sake Nihonshu, you can bring a touch of Japanese culture into your home. Give it a try and discover just how versatile and delicious Sake can be.
More information on the topic of Sake can be found by you at our site in the article on the topic Sake & Nihonshu.
What you can cook with it:
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Shelf life and storage:
Sake has no use-by date and therefore keeps for a very long time. It is best to store Sake in a cool, dry place, away from direct sunlight. Once opened, keep it in the fridge and consume it within a few weeks.
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