✅ Dried Mu Err mushrooms (Black Fungus) – natural
✅ Mild in flavour with a typically crunchy texture
✅ Ideal for Ramen, stir-fries, soups and salads
✅ Very economical – they swell significantly when soaked
✅ Long shelf life and perfect for stocking up
What are Mu Err mushrooms?
Mu Err mushrooms, also known as Judas’s ear or black fungus, are dried mushrooms used primarily in Chinese, Japanese and Korean cuisine. They are characterised less by their own flavour and more by their distinctive, slightly crunchy texture.
What do Mu Err mushrooms taste like?
Mu Err mushrooms have a very mild, subtle flavour. Their main feature is their texture: after soaking, they are pleasantly firm and slightly crunchy. This allows them to absorb spices and sauces particularly well and makes them a perfect addition to various dishes.
How do I use dried Mu Err mushrooms?
Before cooking, the mushrooms are soaked in warm water for about 20–30 minutes. Afterwards, they increase significantly in volume and can be used straight away. They are often cut into strips and added to stir-fries, soups or salads.
What are Mu Err mushrooms particularly suitable for?
They are often used in Ramen, stir-fries, hot pots or Asian salads. They are also a typical ingredient in dishes such as Japchae or dim sum. Thanks to their texture, they complement both soft and creamy components very well.
What you can cook with them:
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How do I store Mu Err mushrooms?
Dried Mu Err mushrooms have a long shelf life and should be stored in a cool, dry place away from direct sunlight. Once opened, it is advisable to seal the packet airtight to preserve quality.
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