✅ Coarse breadcrumbs with a light, airy texture
✅ Ensures a particularly crispy and light coating
✅ Ideal for tonkatsu, Tempura and deep-fried dishes
✅ Absorbs less oil than fine breadcrumbs
✅ Versatile for use with meat, fish and vegetables
What is panko?
Panko is a coarse breadcrumb made from coarse, airy bread flakes. Unlike traditional breadcrumbs, it is particularly light and fluffy, which gives it a crispier texture when deep-fried or pan-fried.
How does Panko differ from normal breadcrumbs?
Panko is coarser and fluffier than standard breadcrumbs. This makes the coating less dense and significantly crispier. Panko also absorbs less oil, resulting in a lighter finish.
What can I use Panko for?
Panko is often used in Japanese dishes such as tonkatsu or ebi fry. However, it is also ideal for schnitzel, vegetables and Tofu, or as a crispy topping for bakes and salads. Its texture ensures a particularly crispy finish every time.
How do I use panko correctly?
The preparation is similar to traditional breading: first, the food is coated in flour, then in egg, and finally in panko. It can then be pan-fried or deep-fried until the coating is golden brown and crispy.
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How do I store panko?
Panko should be stored in a cool, dry place in a tightly sealed container. Once opened, it is advisable to reseal the packaging airtight so that the breadcrumbs retain their light, fluffy texture.
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