✅ Classic Japanese curry spice mix from S&B
✅ Ideal for around 5 portions of kare raisu
✅ Mild flavour – also suitable for families
✅ Aromatic blend of spices and herbs
✅ Vegan and lactose-free
What is Golden Curry?
Golden Curry is one of the best-known Japanese curry spice mixes and is frequently used for the dish Kare Raisu. The paste comes in small blocks which dissolve in water or stock during cooking to create a creamy curry sauce. In Japan, S&B’s Golden Curry is one of the most popular products for homemade curry.
What does Japanese curry taste like?
Japanese curry is usually milder and slightly sweeter than many other Asian curries. The flavour comes from a blend of spices, herbs and a mild curry note. The sauce is thick and harmoniously balanced, making it a good accompaniment to rice, vegetables, meat or tofu.
How do I prepare Japanese curry?
For Kare Raisu, onions, potatoes and carrots are usually fried and then cooked in water. Once the vegetables are soft, a piece of the curry paste is stirred in. The sauce thickens and develops its characteristic flavour. Finally, the curry is usually served with rice.
How do I store Golden Curry?
The unopened packet can be stored in a dry place at room temperature. Once opened, any remaining curry blocks should be packed in an airtight container and kept as cool as possible to preserve the flavour and consistency.
What else can I use Golden Curry for?
As well as classic curry rice, the mix is also suitable for many other dishes. Popular options include curry udon, Japanese curry bread (kare pan) or various stir-fry dishes. Thanks to its simple preparation, you can quickly create a flavourful sauce for a variety of dishes.
Here’s what you can cook with it:
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