✅ Toasted seaweed sheets for Sushi, Onigiri & Ramen
✅ Mild, slightly spicy flavour
✅ Highest possible Gold quality
✅ Essential ingredient for many Japanese recipes
Sushi Nori are roasted seaweed sheets that are an essential ingredient in many different recipes in Japan. Their mild, slightly spicy flavour and crisp texture make these delicate seaweed sheets a first-class base for Sushi and Onigiri. They are also a popular accompaniment to Japanese Ramen noodle soups.
To produce them, various types of red algae are washed and laid out thinly on racks to dry. This Sushi Nori is also toasted to achieve the ideal crispiness. Incidentally, these seaweed sheets meet the highest gold quality standard!
Tip: The top side is smooth and shiny, whilst the underside of the nori sheets is matt and rough. When preparing Sushi </ a>or Onigiri) so that the shiny side faces outwards once shaped!
What you can cook with it:
Shelf life and storage:
Sushi Nor has a shelf life of at least 1 year. It is best stored away from direct sunlight. Once opened, ensure it is sealed airtight and consumed promptly.
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