Warming Kinako milk: a quick recipe with roasted soya flour – nutty, creamy & easy to make
There are days when you just want to treat yourself to a little break. And that’s exactly what Kinako milk […]
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Nasu Dengaku: Oven-baked aubergines glazed with Miso – simple & irresistible
Nasu Dengaku is a true classic of Japanese cuisine and perfect as a side dish or vegetarian main course. The
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Iced Matcha Latte with Kinako: Make your own refreshing iced green tea with roasted soya flour
On hot days I need something cold in a glass, but please make it tasty! And that’s exactly where this
Buta Shogayaki: Make your own Japanese ginger pork with rice, cabbage & Tsukemono
For me, Buta Shogayaki is the perfect Japanese lunch when working from home. It’s quick, incredibly flavourful and requires little
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Make your own Fruit Sando: a fluffy cream sandwich with fruit – simple, fresh & typically Japanese
In Japan, it can remain surprisingly hot well into September – and it was on just such a muggy late-summer’s
Make your own corn dogs: How to make this Japanese street food classic just like the ones from a konbini
When I think of summer festivals in Japan, the many colourful yatai immediately spring to mind – small food stalls
Make your own Tempura Sushi: Colourful filled maki with a crispy coating – Age Sushi
Crispy on the outside, flavourful on the inside – tempura sushi is the perfect combination of two Japanese classics: crispy
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Quick & vegetarian crispy rolls – make your own crispy inside-out Sushi with vegetables
Golden brown and crispy on the outside, soft, fresh and full of flavour on the inside – Crispy Sushi Rolls
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Homemade Nikuman: Steamed buns with a juicy filling – fluffy, savoury and perfect for on the go
Nikuman, the Japanese steamed buns with a savoury filling, are one of the absolute favourite snacks there during the colder
