Make your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi & ramen eggs
Tantanmen is a Ramen soup for those who like it creamy but not heavy. A sesame-based broth, spicy minced meat,
Rezept Einträge
Make your own Omurice: Japanese omelette with ketchup rice & vegetables | delicious Omuraisu
Omuraisu is one of those dishes that brings an instant smile to almost every Japanese person’s face. A light, fluffy
Make the best Okonomiyaki yourself: Basic recipe for Japanese cabbage pancakes, Osaka-style
For me, Okonomiyaki is one of those dishes that instantly puts me in a good mood. A hearty pancake, lots
Make your own crispy Tempura batter: Japanese batter for vegetables & prawns – recipe & tips
When I think of Tempura, I immediately hear that saku saku sound… That delicate crunch that only a really good
Warming Kinako milk: a quick recipe with roasted soya flour – nutty, creamy & easy to make
There are days when you just want to treat yourself to a little break. And that’s exactly what Kinako milk
Nasu Dengaku: Oven-baked aubergines glazed with Miso – simple & irresistible
Nasu Dengaku is a true classic of Japanese cuisine and perfect as a side dish or vegetarian main course. The
Nasu Dengaku: Oven-baked aubergines glazed with Miso – simple & irresistible Read More »
Iced Matcha Latte with Kinako: Make your own refreshing iced green tea with roasted soya flour
On hot days I need something cold in a glass, but please make it tasty! And that’s exactly where this
Buta Shogayaki: Make your own Japanese ginger pork with rice, cabbage & Tsukemono
For me, Buta Shogayaki is the perfect Japanese lunch when working from home. It’s quick, incredibly flavourful and requires little
Buta Shogayaki: Make your own Japanese ginger pork with rice, cabbage & Tsukemono Read More »
Make your own Fruit Sando: a fluffy cream sandwich with fruit – simple, fresh & typically Japanese
In Japan, it can remain surprisingly hot well into September – and it was on just such a muggy late-summer’s
