Butter Mochi (Hawaiian Mochi Cake)
Butter Mochi ist eines dieser Rezepte, die man nur schwer in eine Schublade stecken kann. Es sieht aus wie ein […]
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Tamago Kake Gohan: Japanese breakfast rice with egg, Furikake & Katsuobushi | TKG
In this recipe, I’ll show you a particularly flavourful version of Tamago Kake Gohan (TKG) with Katsuobushi. Freshly cooked, piping
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Make your own Ninjin no Kinpira: Japanese carrot side dish in the Kinpira style
Ninjin no Kinpira is a simple Japanese side dish made from finely sliced carrots that are briefly stir-fried and then
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Korokke: Make your own Japanese croquettes | delicious street food from Japan
Korokke are among the best-known everyday fried dishes in Japanese cuisine. They combine simple ingredients with a straightforward technique and
Korokke: Make your own Japanese croquettes | delicious street food from Japan Read More »
Nikujaga: Japanese potato and beef stew | Recipe for everyday cooking
I ate Nikujaga for the first time at my host family’s house in Fukui. It wasn’t a special occasion, just
Nikujaga: Japanese potato and beef stew | Recipe for everyday cooking Read More »
Make your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi & ramen eggs
Tantanmen is a Ramen soup for those who like it creamy but not heavy. A sesame-based broth, spicy minced meat,
Make your own Omurice: Japanese omelette with ketchup rice & vegetables | delicious Omuraisu
Omuraisu is one of those dishes that brings an instant smile to almost every Japanese person’s face. A light, fluffy
Make the best Okonomiyaki yourself: Basic recipe for Japanese cabbage pancakes, Osaka-style
For me, Okonomiyaki is one of those dishes that instantly puts me in a good mood. A hearty pancake, lots
Make your own crispy Tempura batter: Japanese batter for vegetables & prawns – recipe & tips
When I think of Tempura, I immediately hear that saku saku sound… That delicate crunch that only a really good
