sophisticated Archive

Enjoy northern Japan: Hokkaido Miso Ramen to warm cold feet – with nikumiso and sweetcorn!

Hokkaido Miso Ramen – the birthplace of Japanese noodle soups in northern Japan. The icy winter cold can only be

Today we’re conjuring up a very special Ramen speciality from southern Japan for your table: Hakata Tonkotsu Ramen! This delicious

A homemade tonkotsu stock is the ideal starting point for authentic Japanese Ramen noodle soups. This rich pork stock is

Would you like to make fresh ramen noodles just like a Japanese ramen chef? In this recipe, I’ll show you

Outside Japan, uramaki are best known as California rolls or inside-out sushi. In this variation on traditional maki Sushi ,

Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan,

Tamagoyaki is the perfect example of the diversity of Japanese cuisine. This rolled omelette isn’t just an excellent side dish

Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer

Have you ever heard of the delicious love affair between salmon and Teriyaki? If not, it’s high time you did!