Ichigo Daifuku Mochi – sounds like heaven on earth: strawberries and sweet adzuki bean paste are a very popular combination
Ichigo Daifuku Mochi with fresh strawberries & red adzuki bean paste Read More »
Botamochi in spring and ohagi in autumn: these sweet rice balls, made from Japanese glutinous rice and red bean paste,
Botamochi & Ohagi – pounded glutinous rice cakes in three delicious varieties Read More »
Bright green, irresistibly sweet and pure Japanese indulgence – these are Matcha Mochi with a melt-in-the-mouth filling of homemade vanilla
Matcha Mochi with green tea & creamy vanilla custard filling Read More »
A delicate chocolate centre is enhanced with a homemade sesame salt mixture and encased in a light mochi dough. It
Chocolate Mochi with delicate truffle cream & savoury gomashio Read More »
This recipe for homemade sesame Mochi is more than just a Japanese dessert. With its crispy sesame coating and light
Sesame Mochi with a light cream cheese filling & a colourful sesame coating Read More »
To round off a perfect day, are you looking for a Japanese dessert for true coffee lovers? Then this recipe
Tiramisu Mochi with a delicate coffee and mascarpone filling Read More »
Fancy bringing a bit of Japan into your home again at last? Then what better way than with a thoroughly
Mame Daifuku Mochi – traditional glutinous rice balls with red bean paste Read More »
Watch out, because these small, unassuming Dango rice balls harbour a delicious treasure within. This fruity, sweet surprise made from
Dango with a summery berry filling, served with fruit salad and honey syrup Read More »
Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. These delicate triangles are made from a soft Mochi dough
Nama Yatsuhashi – Matcha and cinnamon Mochi from Kyoto with sweet tsubu-an Read More »
