Takenoko no Tosani – braised bamboo shoots
For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soy
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Katsuobushi
Hiyayakko – Silken tofu in a light sauce
With this easy recipe for hiyayakko, you can prepare one of Japan’s most popular side dishes: tender silken tofu in
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