In this recipe, I’ll show you a particularly flavourful version of Tamago Kake Gohan (TKG) with Katsuobushi. Freshly cooked, piping
Tamago Kake Gohan: Japanese breakfast rice with egg, Furikake & Katsuobushi | TKG Read More »
For me, Okonomiyaki is one of those dishes that instantly puts me in a good mood. A hearty pancake, lots
Are you ready for a taste experience in a class of its own? Then you absolutely must try our recipe
The secret ingredient of Japanese cuisine: How to make the perfect Dashi broth! Read More »
Whenever I think of Japan, the smell of freshly fried batter immediately fills my nose: Takoyaki! These little balls are
Make your own Takoyaki: simple, delicious and authentic – Japan’s favourite street food! Read More »
Hidden within Japan’s diverse cuisines lies a true culinary gem: ponzu sauce – best made from scratch! This zesty, citrus-rich
Fresh, fruity, fantastic: make your own ponzu sauce in no time! Read More »
Okaka Onigiri are very special rice balls from Japan! These hearty rice portions are seasoned in no time at all
Okaka Onigiri with dried bonito flakes, tsuyu & toasted sesame seeds Read More »
Tsukemen is one of the most popular ramen recipes in Japan, particularly during the hot summer months, but it’s also
Tsukemen: Make your own cold ramen noodles with hot dipping sauce Read More »
In Japan, a day without miso soup is like a day without… food. Misoshiru is usually made for breakfast, but
Simple, quick & delicious: Make your own Miso soup with just 3 ingredients! Read More »
Sometimes I need a quick meal that still tastes like something special, and that’s exactly where Yaki Udon comes in.
