Rice Archive

Onigiri with a tangy tuna and mayonnaise filling

Onigiri with tuna mayonnaise is one of the most popular fillings for Japanese rice balls. It’s not only delicious, but […]

These Onigiri with smoked salmon and fresh garden herbs are packed with aromatic ingredients and make ideal (and quick) snacks

Onigiri with Furikake is one of the easiest recipes for making your own Japanese rice balls with a delicious filling.

Hosomaki are elegant sushi rolls with three classic fillings: salmon, tuna and cucumber. In this simple recipe from Japan, I’ll

Outside Japan, uramaki are best known as California rolls or inside-out sushi. In this variation on traditional maki Sushi ,

Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan,

Gunkan Maki literally means ‘warship’ and is a type of nigiri sushi. The boat-shaped, oval rice rolls are shaped by

Temaki, a wonderful variation on Sushi, is really very easy to make. This recipe, featuring plenty of fresh, crunchy vegetables

Have you always wanted to make homemade nigiri like a pro? This simple recipe for hand-shaped Sushi shows you step