Homemade Nikuman: Steamed buns with a juicy filling – fluffy, savoury and perfect for on the go
Nikuman, the Japanese steamed buns with a savoury filling, are one of the absolute favourite snacks there during the colder
Sesame oil
Bibimbap: Make this colourful Korean rice dish yourself in no time – with vegetables, meat & gochujang sauce
Bibimbap is not only one of the best-known dishes in Korean cuisine, but also one of the most versatile. A
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients!
Shabu Shabu is more than just a dish – it’s a culinary tradition that brings people together. This Japanese hot
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients! Read More »
Make your own Gimbap: Korean rice rolls with beef & vegetables – delicious!
Gimbap, also known as Kimbap, is one of the best-known dishes in Korean cuisine. It combines nutritious rice, crisp vegetables
Make your own Gimbap: Korean rice rolls with beef & vegetables – delicious! Read More »
Kimchi Jjigae: A warming Korean stew for cold days
As the days grow shorter and the nights colder, there’s nothing better than a hot, steaming bowl of kimchi jjigae.
Kimchi Jjigae: A warming Korean stew for cold days Read More »
Make your own Japanese potato salad: fresh, creamy and irresistible!
If you’re looking for a delicious side dish that’s both familiar and excitingly new, then Japanese potato salad is just
Make your own Japanese potato salad: fresh, creamy and irresistible! Read More »
Quick Japanese cucumber salad with Wakame: Kyuri no Sunomono – light & refreshing
A simple yet flavourful cucumber salad with Wakame and a tangy dressing – Kyuri no Sunomono brings freshness and lightness
Quick Japanese cucumber salad with Wakame: Kyuri no Sunomono – light & refreshing Read More »
Potatoes in soy sauce: crispy-sweet Daigaku Jagaimo, Japanese style
Daigaku Jagaimo are delicious, crispy potato bites glazed in a sweet and savoury marinade. These simple yet impressive soy sauce
Potatoes in soy sauce: crispy-sweet Daigaku Jagaimo, Japanese style Read More »
Make your own Gyoza: the best Japanese dumplings – cook, fold & enjoy!
Welcome to the fascinating world of Gyoza! These traditional Japanese dumplings are a culinary feast for all the senses and
Make your own Gyoza: the best Japanese dumplings – cook, fold & enjoy! Read More »
