Sundubu Jjigae is one of the best-known Korean stews and is an integral part of many restaurants and households. This
Sundubu Jjigae: Spicy Korean Tofu stew with courgette, Kimchi & Anchovy Dashima Read More »
Shabu Shabu is more than just a dish – it’s a culinary tradition that brings people together. This Japanese hot
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients! Read More »
Mushroom and spinach salad with sesame and Tofu dressing, also known as Yasai no Shira ae, is a classic of
Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae Read More »
If you’re looking for a quick, comforting meal that’s both easy to prepare and incredibly tasty, then this Miso udon
Quick Miso Udon: Spicy noodle soup with Miso, Tofu & Shimeji mushrooms Read More »
Miso soup is much more than just a side dish in Japan – it’s a warm embrace in a bowl!
Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu Read More »
Tofu Dango with caramel sauce is a harmonious blend of delicate silken tofu and traditional glutinous rice flour. Rounded off
Make your own tofu Dango with caramel sauce: with a sweet and savoury twist! Read More »
With this easy recipe for hiyayakko, you can prepare one of Japan’s most popular side dishes: tender silken tofu in
Hiyayakko – Silken tofu in a light sauce Read More »
