Kake Soba – soup with buckwheat noodles in a light broth
This recipe for a light kake soba noodle soup is a wonderfully simple dish from Japanese cuisine and absolutely foolproof.
Kake Soba – soup with buckwheat noodles in a light broth Read More »
This recipe for a light kake soba noodle soup is a wonderfully simple dish from Japanese cuisine and absolutely foolproof.
Kake Soba – soup with buckwheat noodles in a light broth Read More »
Light and refreshing – the ideal summer dish from Japan is called Zaru Soba. This cold noodle dish with al
Zaru Soba – cold soba noodles with sauce & toppings Read More »
Are you ready to embark on a culinary journey that will transform your kitchen into a Japanese noodle paradise? Then
Mentsuyu – the soul of Japanese noodle dishes – now easy to make yourself Read More »
With this easy recipe for hiyayakko, you can prepare one of Japan’s most popular side dishes: tender silken tofu in
Hiyayakko – Silken tofu in a light sauce Read More »
Mapo Tofu (or Mabo Tofu or Mabo Dofu) is one of the most popular Chinese dishes in Japan. Tender Tofu
Mapo Tofu – Rice with Tofu in a spicy sauce Read More »
With this delicious recipe for Teriyaki Chicken Wings based on the original Japanese style , you can prepare tender chicken
Teriyaki Chicken Wings – Chicken wings in a sweet and savoury sauce Read More »
With this recipe for Tendon , you can conjure up crispy tempura made from prawns and vegetables, served over steamed
Tendon – Donburi with crispy Tempura on rice Read More »
This soba noodle salad with edamame and radishes is a fresh side dish for the coming spring; it’s eaten cold
Soba noodle salad with edamame and radishes Read More »
Hot, hearty and delicious, the Japanese stew Mille-Feuille Nabe is just the right recipe for winter. The key ingredients –
Mille-Feuille Nabe – hot cabbage stew [Hot Pot] Read More »