? Japanese Gyutou knife – classic & precise
? Polished molybdenum steel – stain-resistant & hygienic
? Black, ergonomically shaped handle with decorative flower-shaped rivet
? 21 cm total length, single-beveled, 56–58 HRC
? Made in Japan – suitable for amateur and professional chefs
What is the Gyutou knife from Japan?
The Gyutou is the Japanese version of the classic chef’s knife – versatile, precise and well-balanced. The black, ergonomically shaped handle with a decorative flower-shaped rivet sits securely in the hand and ensures stability and control even during prolonged cutting tasks. The elegant combination of functionality and Japanese design makes this knife a tool you’ll enjoy using every day. With a length of 21 cm, it is ideally suited for daily use in the kitchen.
Why is it worth buying?
This Gyutou is not just a visual highlight. Thanks to its single-sided grind, full-tang steel construction and excellent balance, it also offers outstanding cutting performance. The polished molybdenum steel is rust-resistant, stain-resistant and easy to clean – ideal for hygienic work in the kitchen. Perfect for anyone who values quality and precision.
What makes this knife so special?
The combination of Japanese craftsmanship, functional design and high-quality materials makes this Gyutou knife a reliable tool in any kitchen. The careful forging ensures maximum hygiene and safety, ideal for professional use or ambitious amateur chefs.
What can I use the set for?
Whether vegetables, meat or fish – the Gyutou is a true all-rounder. It is excellent for cutting, chopping, filleting or precise portioning. Thanks to its balanced length and ergonomic handle, it sits securely in the hand, perfect for precise work in the professional kitchen or when cooking at home.
How should the knife be used and cared for?
It is best to wash the knife by hand immediately after use and dry it thoroughly. You should never put sharp knives in the dishwasher. For long-lasting sharpness, we recommend using a whetstone or having the knife resharpened by a specialist.
| Product details | Bowls (2x) |
|---|---|
| Knife type | Gyutou (Japanese chef’s knife) |
| Blade length | 21 cm |
| Total length | approx. 34 cm |
| Blade steel | Polished molybdenum steel (rust-resistant, hygienic) |
| Blade hardness | 56–58 HRC |
| Grind | Single-sided (typically Japanese) |
| Handle | Black with floral rivets (non-slip & ergonomic) |
| Care | Hand washing recommended |
| Suitability | For amateur and professional chefs |
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